About

Boombozz Restaurant Interior Three Drinks On Bar

Unlimited Customization and Fresh Ingredients Since 1998

Boombozz Pizza's history dates back to 1998 when Tony Palombino combined his recipes and flair with everything he had learned from his family. His idea was to combine one small pizza oven and a lot of hard work to create gourmet pizzas with premium ingredients. He’s always worked on the premise that if you try the pizza just once, you’ll love it and keep returning for more.

The name “Boombozz” comes from Italian slang and means wild, crazy, and fun. Tony puts these ideas at the front of everything he does. The result is the totally unique flavor of a Boombozz pizza and the fun atmosphere of a Boombozz Taphouse restaurant.

The History of Boombozz's Award-Winning Gourmet Menu

From the beginning, Tony was involved in every aspect of the business. You could find him doing everything from cooking and delivering to working the register and coming up with wild marketing ideas. His continued hard work always pushes for only one goal: Make the best pizzas he possibly can and do right by the customer. The name “Boombozz” comes from Italian slang and means wild, crazy, and fun. Tony puts these ideas at the front of everything he does. The result is the totally unique flavor of a Boombozz pizza and the fun atmosphere of a Boombozz Taphouse restaurant.

"If it’s not fun, it’s not worth doing...and if it’s not good, it’s not worth eating!"

Nationally Acclaimed Concept 

Boombozz has been featured in prominent major publications and television including Food Network, BusinessWeek, Pizza Today, and Restaurant Hospitality among others. Most recently, Fast Casual magazine ranked our concept 16th out of 100 of the “Top Movers & Shakers” in America placing higher than nationally recognized California Pizza Kitchen, and Pizza Today Magazine named Boombozz on their list of “Top 100 Pizzerias” in America.

Ranked Among America's Top 100 and Winner of Best Pizza in America

No other pizza restaurant in America has won the title of “Best Pizza in America” twice! That is, except for Boombozz. We did it at the International Pizza Championships. We’ve also won Best Pizza in Louisville, Best Menu, Operator of the Year, and the American Pizza Championships.

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Fun Days Pizza Fundraisers

BoomBozz Taphouse Fund Days is an easy way to raise funds for your school or organization! We will schedule your Fund Day on an available Monday through Wednesday. You will receive a customized flyer to e-mail and distribute to your families, friends, and supporters who will turn in that flyer with their Taphouse order on the designated date. At the end of the night, your flyers will be tallied and we will write a check to your group for 20% of the net total. Remember, the more people who bring in flyers, the more money you will raise! 

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Don't settle for less than the best. Order from BoomBozz today and experience our award winning pizza!